Sunday, October 30, 2011

Gluten Free Cake In A Cup

I have decided to try switching T's diet to gluten free to see if it will help his bowel issues. I had come across a quick cake in a cup recipe a little while ago that was a hit in our house. Unfortunately it was made with regular flour. I decided to try switching it up with gluten free flour to see if it would work and it came out just as yummy as the original.

4 Tbsp gluten free flour
4 Tbsp sugar
3 Tbsp cocoa powder
dash of salt

1 Egg
3 Tbsp milk
3 Tbsp oil
1 tsp vanilla

3 Tbsp mini chocolate chips

In a large coffee cup mix together dry ingredients. Stir in wet ingredients. Mix well. Add chocolate chips. Put the cup in the microwave for 3 minutes high power. Let sit for a minute or two to cool just a bit and enjoy.

We enjoyed this plain but you could always put a gluten free frosting or powdered sugar on the top.

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