Tonight I made scones at home to go with my tea. I used this recipe. The only change I made was to omit the salt since I used salted butter. They turned out great and if I had cut them into circles or added sultanas they would have been very much like the ones we had when we went to a tea house. The jam I used I had made and canned about 2 weeks ago. It is strawberry kiwi jam and it is oh so delicious.